Line Cook - Phoenix

Job Title

Line Cook - Phoenix

Company

The Party Staff, Inc.

Location

Phoenix, AZ and surrounding areas.

About Us

The Party Staff, Inc. is the West Coast's leading hospitality staffing company with more than 37 years of experience. We partner with premier hotels, caterers, private clubs, corporate campuses, and event venues.

Position Summary

The Party Staff is seeking experienced Line Cooks to support a variety of hospitality and culinary operations throughout the Phoenix metro area. Assignments include catering events, hotels, corporate dining programs, universities, private events, stadium operations, and banquet kitchens. This role is ideal for culinary professionals who enjoy flexible scheduling, diverse kitchen environments, and consistent opportunities to work with respected hospitality teams.

Key Responsibilities

• Prepare and cook menu items according to client recipes and service standards
• Set up and maintain cook and prep stations efficiently
• Assist with food prep, batch cooking, plating, and service execution
• Follow all food safety, sanitation, and temperature guidelines
• Maintain professionalism in fast-paced kitchen environments
• Collaborate effectively with chefs, kitchen leadership, and BOH teams

What We Offer

• Flexible scheduling based on your availability
• Variety of event and kitchen environments
• Weekly pay
• Opportunities for ongoing assignments
• Eligibility for health insurance and 401(k) benefits based on hours worked
• Paid sick leave in accordance with Arizona regulations

Notices

Equal Employment Opportunity: The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to actual or perceived race (including, but not limited to, hair texture and protective hairstyles like braids, locks, afros, and twists), religion, sex or gender, sexual orientation, gender identity or expression (including transgender status), pregnancy, marital status, national origin, citizenship, military service and status, veteran status, ancestry, age, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Qualifications

• Minimum 1 year professional kitchen experience preferred (restaurant, banquet, catering, corporate dining, or similar)
• Strong knowledge of kitchen equipment, food safety practices, and culinary fundamentals
• Reliable transportation to travel to various client locations across the Phoenix area
• Ability to stand for extended periods and lift up to 35 pounds
• Professional kitchen attire required (chef coat, chef pants, non-slip shoes; knife kit optional)
• Flexibility to work varied shifts including mornings, afternoons, evenings, weekends, and holidays