Server and Bartender - San Diego

Job Title

Server and Bartender - San Diego

Company

The Party Staff, Inc.

Location

Assignments take place within a 25-mile radius of our Mission Valley office, covering North San Diego (Carlsbad, Encinitas, Vista, Escondido), Central San Diego (La Jolla, University City, Clairemont, Mira Mesa, Sorrento Valley, Carmel Valley, Del Mar, Rancho Penasquitos), and South San Diego (Mission Valley, Downtown San Diego, Hillcrest, North Park, South Park, Mission Hills, Point Loma, Pacific Beach, Ocean Beach, University Heights). Assignments include corporate dining facilities, universities, catering companies, private events, weddings, hotels, private clubs, and premier event venues throughout the region.

About Us

The Party Staff, Inc. is the West Coast's leading hospitality staffing company with more than 37 years of experience. We partner with corporate dining programs, universities, caterers, private clubs, and event venues to provide reliable, professional front-of-house staff. Due to continued growth in the San Diego market, we are expanding our team and seeking experienced Servers and Bartenders who thrive in dynamic hospitality environments.

Position Summary

Servers and Bartenders support a variety of hospitality assignments ranging from weekday corporate dining and business catering to weddings, private events, and large-scale venues. This is a flexible, on-call position ideal for hospitality professionals who enjoy varied work environments and the ability to set availability while maintaining consistent opportunities. Assignments may be booked weeks in advance or occasionally same-day based on client needs.

Typical Shifts

• Weekday morning and daytime corporate dining shifts
• Afternoon and evening events
• Weekend weddings and private events

Staff set their availability and accept assignments that fit their schedule. Weekend availability is strongly preferred.

Key Responsibilities

• Provide professional food and beverage service in corporate dining and event environments
• Perform tray passing, plated meal service, buffet service, and reception-style service
• Set up and break down service areas, including tables, stations, and bar setups
• Prepare and serve alcoholic and non-alcoholic beverages following service standards (Bartenders)
• Maintain a clean, organized, and guest-ready service environment
• Deliver excellent guest service while maintaining professionalism and efficiency
• Follow food safety, alcohol service, and sanitation standards
• Communicate effectively with captains, chefs, coordinators, and client teams
• Follow company policies, uniform standards, and safety procedures

Work Environment

• Professional hospitality and event environments
• Fast-paced service periods with guest interaction
• Assignments issued through mobile scheduling; flexibility is essential

Compensation

Hourly pay rate: $19.00 to $21.00 per hour (base pay), depending on experience. Weekly pay.

Notices

Fair Chance Consideration: The Party Staff will consider qualified applicants with arrest or conviction records in accordance with the San Diego Fair Chance Ordinance and applicable California and federal laws. A criminal history will not automatically disqualify an applicant from employment.

Equal Employment Opportunity: The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to actual or perceived race (including, but not limited to, hair texture and protective hairstyles like braids, locks, afros, and twists), religion, sex or gender, sexual orientation, gender identity or expression (including transgender status), pregnancy, marital status, national origin, citizenship, military service and status, veteran status, ancestry, age, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

ADA Accommodation Statement: The Company provides reasonable accommodations in accordance with the Americans with Disabilities Act and applicable state and local laws. Applicants requiring accommodation should contact Human Resources or Management.

For California Candidates: Candidates with arrest/conviction records will be considered for employment in accordance with the San Diego Fair Chance Ordinance and the California Fair Chance Act.

Qualifications

• Minimum 6 months of professional serving or bartending experience in restaurants, catering, hotels, or event environments
• Comfortable working in fast-paced hospitality settings with changing service styles
• Professional appearance and strong guest service skills
• Ability to work both independently and as part of a team
• Flexible availability, including evenings and weekends
• Responsible Beverage Service certification required for bartenders (or ability to obtain)
• Food Handler Card required or must be obtained within 30 days of hire
• Reliable transportation to assignments within a 25-mile radius of Mission Valley
• Strong reliability, punctuality, and communication skills

Physical Requirements

• Ability to stand and walk for 6 to 10 hours per shift
• Ability to carry trays and lift up to 30 pounds with or without reasonable accommodation
• Ability to bend, reach, and perform repetitive service motions
• Ability to work indoors and outdoors depending on event location